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Avoid high fat, salt and sugar
BREAD AND PASTRY PRODUCTION MAJOR AND MINOR INGREDIENTS QUARTER1 MODULE1,BAKING INGREDIENTS, MAJOR A...
This is a presentation NAPi made to CEO FSSAI to ask for tweaks in FSS Act and Regulation to check m...
EAT RIGHT INDIA campaign was launched in 2018. The campaign is led by FSSAI. It is aimed to create ...
Topics Included: • Microorganisms → Bacteria → Protozoa → Algae → Fungi → Viru...
Dehydration occurs when your body is unable to retain fluids and electrolytes. When there is a reduc...
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
Yogic Diet A diet that is wholly conducive to the practice of Yoga and spiritual progress is called ...
Salt dissolving in water physical or chemical Definition Salt water - Salt water or saltwater may re...
Mayonnaise, informally called mayo is a cold sauce originating in French cuisine is an oil-inwater (...
A multiple-effect evaporator, as defined in chemical engineering, is an apparatus for efficiently us...
Microbial growth is influenced by several factors, which can be broadly classified into physical fac...
Fermented sausages Products are usually made from comminuted meat and fat, mixed with salt, curing ...
INTRODUCTION Concentration procedure separate parasites from fecal debris and increase the chances o...
SNACK FOOD • Small portion of food eaten between meals. • Ingredients used in snack food are...
This is a mimicry lesson that follow my camouflage lesson. Students explore the different kinds of m...
Cereals: Cereals form the major source of food. The composition of cereal grains varies greatly due...
Prevention practices for older adults are crucial for promoting overall health and well-being, preve...
The main principle of canning is to destroy microorganisms and enzymes that cause food spoilage thro...
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Right Basal Pneumonia refers to an infection and inflammation affecting the lower lobe (basal region...
teaching
For classroom instruction on solubility, mixtures and solutions at the elementary grade levels.
Food category includes red, yellow and green category.
