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In Ayurveda there are six different tastes (rasas); sweet, sour, salty, pungent (spicy), bitter and ...
Ahara vidhi Viseshayatana in present era
Ahaara vidhi Viseshayatana
Ayurveda dietetics
Ashtanga Hridaya Sutrasthana Chapter - 1 AYUSHKAMIYA ADHYAAYA / आयुष्कामीय�...
seasonal regimen this chapter deals about the DO's and Don't according to the seasonal food...
Ayurveda strongly believes in using drugs with particular tastes in treating diseases. This presenta...
Ras parichaya
wild edible fruits of Himalayan Region
RITUCHARYA-SEASONAL REGIMENS OF AYURVEDA FOR GOOD HEALTH AND QUALITY OF LIFE
ayurveda is a science of life...
Indian cuisine
tree shrub climber
Project: definition, types and importance, phases of the project, project identification, sources o...
This textbook of medical surgical nursing covers almost all the contents of the Medical surgical nur...