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Ziaho, a name synonymous with premium quality and innovative chocolate products, has introduced a li...
It is short loyal, energetic and perfect companion for seniors and becomes excited to please them. T...
Tempering chocolate is a crucial process in chocolate-making that ensures a smooth, glossy finish an...
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These slides have complete information about chocolate history and the process involved in the cho...
Es apto para proyecto de chocolate spiken english
Creating Ziaho’s premium dark chocolate is a labour of love. It begins with carefully selecting ca...
The Europe premium chocolate market size reached US$ 7.1 Billion in 2023. Looking forward, IMARC Gro...
A new product development and it’s marketing strategy with marketing mix market analysis.
corona chocolate company
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CRITICAL SITUATION IN AN ORGANISATION & MANAGERIAL SOLUTION T.AKSHARA RA1952001020033 MBA - &qu...
This slides describes about the background/history of Starbucks. Also SWOT analysis of Starbucks. ...
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COMPARITIVE STUDY OF CADBURY 5 STAR AND CADBURY DAIRY MILK BY TEJASVI TYAGI,SHAMLI
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processing of cocoa & its types
Confectionery is the art of making confections, which are food items that are rich in sugar and carb...
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