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In recent years, in functional foods, plant-derived nutraceuticals and dietary supplements have embo...
Human nutrition
information about wool for textile students
The presentation is about the disease, hepatitis, its causing agent, symptoms, treatment and cure. t...
microbiology
he culture media are classified in many different ways: Based on the physical state Liquid media Sol...
A teaching note on food biotechnology for undergraduate students
Bio-Macromolecules
learn for our culture
Details of Vitamin E and K
It's about hygenie and ecology
THIS TOPIC DISCUSSES ALL THE ESSENTIAL ELEMENTS IN FOOD SAFETY AND IMPORTANT POLICY .
properties of food
white, pink,blue, pink revolutions
Animal life, zoology, animal biotechnology
PG AND RESEARCH DEPARTMENT OF MICROBIOLOGY ,SRI PARAMAKALYANI COLLEGE, ALWARKURICHI.
It can help student in learning instructional design in the university
ThankYou.
YEAST CHARACTERISTICS
This notes explains more on the Bacillus and their pathogenesis and how affect human immunity
Third Grading in HEALTH
analysis of lipids and function
This IOT architecture describes about how things get connected via internet.In short, the Internet o...
