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Reference: Learning Module of G10 Cookery (DepEd)
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Food safety and sanitation gives you enough knowledge and background on how to keep the product safe...
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TAB: Salmonella typhi, paratyphi A &B, killed whole cell Oral Ty21-A: Live attenuated, Salmonell...
Lecture Notes on Campylobacter
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meat animals
bacterial contamination, e.g. staphylococcus aureus from a food handler’s dirty hands; physical c...
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the 5 Food Groups
This ppt included all important points about food poisoning, these short and simple notes will provi...
A few years ago, I found myself feeling sluggish, uninspired, and not as energetic as I used to be. ...
