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different types of petit fours
carbohydrates classification
Connective tissue in general
This ppt contains a suitable contents. This notes is effective for B.Pharm & D.Pharm students. I...
Compressed Tablets: Standard tablets made by compressing powdered ingredients, used for a wide range...
This presentation covers the importance and the manufacturing process of the beverage industry. It w...
Classification of polysaccharides, gluconeogenesis and glucogenolysis.
This presentation simply explain the classification of carbohydrates in nutritional aspects with sui...
Nutritional aspects to be focussed in the community
Introduction of carbohydrates, Classifications of carbohydrates, Optical isomerism / optical activit...
Identifying protein energy malnutrition, categories of PEM, management of Severe Acute Malnutrition
Classification of disaccrides and its Structure
bpp shs
Composition and metabolism of carbohydrates
Culture media factors affecting growth of bacteria Bacterial growth curve
Lead optimization of macrolide antibiotics
This presentation includes content on malaria, measles and malnutrition based on IMNCI.
full notes on carbohydrates and monosaccharide general aspects. Carbohydrates, or carbs, are sugar m...
A biochemistry note
IT COVER ALL ABOUT THE PHYTOCHEMISTRY .SEMINAR
The above presentation discuss about the stages of sugar cookery and difference between crystalline ...
What is and the Difference between Ice-cream and "Frozen Deserts"
A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, mi...
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