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Q2 Week 1&2-Fruit and Non-Fruit Trees.pptx
Chlorine is the non-metallic chemical element, symbol Cl, Chlorine is a highly poisonous, greenish ...
Limitations of using food colors. Safety measures and standards of food colors in India. History, ma...
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Pest of Rice and their management
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A phytosome is a complex of a natural active ingredient and a phospholipid - mostly lecithin. It is ...
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jackfruit production technology
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Microbiology techniques are studied to understand, isolate, and manipulate microorganisms for variou...
An Introductory course for students/beginners of food science an technology.
COM322 Photo Gallery - Singapore’s Efforts to Support Active Ageing
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basic needs Grade 2
Chronobiology is a field of biology that examines periodic (cyclic) phenomena in living organisms an...
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Biological Introduction and the databases used in Bioinformatics
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denmark's development and problems, and how it has overcome them, and what recent researches hav...
Radio Astronomy
Herbs play a crucial role in cosmetics due to their natural properties and benefits for the skin. Th...
