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PASTA Pasta is defined as a food generally made with the unleavened dough consisting of flour, wate...
Storage Structures Refrigeration Freezing unit Air conditioning Mobile refrigeration INTRODUCT...
hurdles in food preservation
The agricultural sector in India is undergoing a remarkable transformation, driven by innovation, en...
Various types and forms of business
Process control
Membrane technology in food
Its about high pressure processing for food. Principle of HPP, equipments, application of HPP etc.
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Introduction and Basic aspects of Post Harvest Technology on Fruits and Vegetables and Pre-Processi...
ADULTERATION The act of making something inferior in quality by the addition of additional material....
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Processing subsystem of crops poultry aquaculture forestry.
This presentation will cover all about radio frequency heating
Food processing Techniques# Importance of food processing#History of processing# Basic knowledge of ...
Microwave Heating and Its Applications
India presents diverse, highly profitable business opportunities across various sectors, ranging fro...
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computer application in food industry
ROLE OF FOOD SAFETY SYSTEM IN FOOD PROCESSING PLANT Food safety is a scientific term describing, han...
Internet of Things and its role in food science
its about the good manufacturing and hazard analysis in meat industry.
Mango Value added Production Training for Local Communities in Shan State Myanmar
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