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how intrinsic and extrinsic factors contribute in food spoilage
Chapter two function of the food.pptx
Culture Media Components including microbial, mamalian and Plant Tissue Culture with their role in G...
Tentang nutrisi tanaman, fotosintesis dan penyerapan oleh tanaman
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Plants are a large and varied group of organisms. There are close to 300,000 species of catalogued p...
Presentation
OBJECTIVE: Briefly describe the field of botany, and give short definitions of at least five subdis...
In this presentation we can see. What is microbial nutrition and what kind of nutrients take by the...
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health related topics to prevent any possible sickness.
Heavy metal stress EFFECTS OF HEAVY METAL ON PLANTS Sources of metal toxicity Chromium, manganese, z...
WITH MISS RITIMA
Senior High School- Science, Technology, Engineering and Mathematics (STEM) Biology 2: Module 5
Igcse edexcel
food
Introduction - Definition -Types relevance to farming - Role in organic farming - Application - limi...
Shoot morphology Description
Secondary and micronutrients forms,availability and dynamics with factors affecting availability, ch...
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PGPR- plant growth promoting rhizobacteria
