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Thermoforming: Transforming Dairy Packaging with Nichrome's Athena Tray Sealer Changes in the da...
Changes in the dairy industry necessitate innovative packaging that would guarantee product safety, ...
RAW MATERIALS It is basically the chemical ingredients of a process. starting material, in producti...
Drying is an industrial preservation method in which water content and water activity of the fruits ...
We are Joint venture with Taiwan based Cartell Chemicals. With technology support from Taiwan, SAV C...
An oxygen absorber is primarily designed to prolong the food's shelf-life and prevent changes in...
This slideshare is about contamination, spoilage and preservation of egg Contamination of eggs may b...
This presentation explores the Vacuum Leak Tester, a vital quality control instrument used to detect...
Rasa sastra is one of the important branch of Ayurveda which deals with mineral and herbomineral ph...
Water activity is not an intuitive concept for most people. But once you understand it, it can give ...
Nanotechnology, the science of manipulating matter at the nanoscale (1-100 nanometers), has emerged ...
Cheese is a very popular food produced worldwide from the milk of ruminants using a combination of p...
Dairy products help to meet the need of essential nutrients that are difficult to obtain in daily li...
Have you ever had an idea for an iPhone app? Maybe it was a simple utility to solve a daily annoyanc...
This study developed an innovative nano-biohybrid active coating system based on rosemary extract-fu...
Changing lifestyle and nuclear families are leading to exponential increase in the demand of ready t...
Breakfast spreads like jam and marmalade are beloved condiments enjoyed worldwide for their sweet, f...
Fodder supply in Iran is considered as one of the most important limiting factors in the field of li...
Established in 2003 & backed by the profound experience of this domain, we, “Euphoria Health C...
Stability testing protocol for herbal products in a detailed review.It’s the ability of formulatio...
B.PHARMACY VI SEM. UNIT 4. PHARMACOKINETICS.
Sauerkraut is a traditional fermented food made from finely shredded cabbage. The process begins wit...
In recent years, with increasing concerns about food safety and environmental issues related to wast...
Fruits is 100% pure juice made for the flash of fresh food or more hole through depending on the typ...
