Found 324 presentations matching your search
This upload is about shortened cakes. For more information, look for the references I included at t...
It is a presentation about phospholipids. It contains the structure, amphipathic nature, sources and...
genetically modified crops: bt cotton, production,methods of production,issues related to geneticall...
Economic Importance Of Fungi In Food Additives
Gums: These are considered to be pathological products formed following injury to the plant or ...
Cold Cream is a water in oil type emulsion. As the name indicates "cold" , that is why it&...
food additives
Food safety
Semisolid dosage forms, Ointments, Gels, Creams
Protista
BREAD AND PASTRY PRODUCTION MAJOR AND MINOR INGREDIENTS QUARTER1 MODULE1,BAKING INGREDIENTS, MAJOR A...
formulation of cream included in semisolid dosage form
presentation on solubilization
Slides describe the definition, classification, factors affecting antimicrobial properties and vario...
Theroies of emulsion.
fruits
Pharmaceutical Cream
Details description fmd
Multipurpose effect of aloevera cream
Cosmeceuticals :-Cosmeceuticals are cosmetics product with biologically active ingredients purposing...
This PPT is detail study of ingredients in bakery industry
Topical Route of Administration Definition: The topical route of administration refers to the applic...
What are Fats, Occurrence and Composition, Extraction, Role of Dietary Fats, Important functions in ...
Types of spoilage, Causes of Bread Staling, How to Prevent Spoilage and Bread Staling
