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Canning is a method of preservation of food in which the food is processed and hermetically sealed i...
fully documentary nd multi media used ppt on cadbury company providing chocolates all over the world
Presentation on biogas
this slide contains basic knowledge on ohmic heating wid a case study
A PRESENTATION OF PASTEURIZATION AT UNIVERSITY LEVEL...
Discover why Advanced Fluro Pvt. Ltd. is India's leading PTFE hose manufacturer, serving chemica...
Milk safety and quality control.
For over 4 decades, Chembond Chemicals Limited has excelled as a leading provider of specialty chemi...
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Housing systems of livestock In India, a great diversity exists in the design of dairy animal shelte...
Details about Industrial Production of Gluconic acid
clean in place
How can we increase the farmer's income and increase food quality as well? startups idea, startu...
Importance of Water properties and water activity information given especially for the B.Sc and M.Sc...
Department of Microbiology Vivekananda Arts and Science College for Women Sankagiri, Salem. Tamil Na...
PRESENT STATUS OF FODDER PRODUCTION IN NEPAL. Feed resources in Nepal Crop residue: rice straw, whea...
The Agricultural and Processed Food Products Export Development Authority (APEDA)
microorganisms present in raw milk and the sources of milk contamination along with its control.
i hope this helps my friends out there . peace
resturant billing system
Food traceability
Dairy microbiology
tis is good