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Starch is a polysaccharide carbohydrate made up of glucose units linked mainly by α-1,4 and α-1,6 ...
This slide tries to address status of Postharvest diseases of different vegetables, fruits, cereal...
Rice presentation from sidling to harvesting stages
Bioactive peptides (BPs) are short amino acid sequences with significant health-promoting properties...
Rice (Oryza sativa L.) is major staple food in the world (especially in South and South East Asian c...
Fiber" can refer to a substance in plants and other materials or dietary fiber, a type of carbo...
Introduction to legumes
Morrie
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balanced diet is essential for well being
Our body needs many minerals. A balanced diet usually provides all of the essential minerals. The pp...
cereal cropping system
about functional foods and its health benefits and natural functional foods and its preventing disea...
This ppt describes about the origin of cultivated plants along with Vavilov's centres of origin ...
Carbohydrates, classification, sources of carbohydrates and its inborn errors
Cereals Pulses and Oilseeds
A presentation on the six food groups.
Vitamin - Introduction - Dr.M.Jothimuniyandi - types - sources - biological importance
Megaloblastic anaemia is a type of anaemia characterized by the formation of unusually large, abnorm...
Healthy eating
Yogic Diet A diet that is wholly conducive to the practice of Yoga and spiritual progress is called ...
vitamins and minerals, for mbbs undergraduate students
A Presentation to�Nutrition �By�Mr. Allah Dad Khan
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