Found 144 presentations matching your search
Cabbage, scientifically known as Brassica oleracea, is a leafy green or purple biennial plant grown ...
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Contamination of Foods from water, air, soil and food handling
definition of vegetables along with the description of various vegetable gardens.
A group of internationally accepted cuts of vegetables are termed as “Classical Cuts”. The m...
Department of Microbiology Vivekananda Arts and Science College for Women Sankagiri, Salem. Tamil Na...
Production technology of cabbage
Seed production technology in cole crops
Source of contamination of food Food microbiology
Minimal processing of fruits and vegetables
Minimal Processing of Fruits & Vegetables.pptx
postharvest technology of horticultural crops
The report provides a complete roadmap for setting up a Canola / rapeseed Processing Plant. It cover...
Food technology is a branch of food science that addresses the production, preservation, quality co...
A presentation on Palelolithic period of prehistoric age. in the terms of architecture and lifestyle...
The report provides a complete roadmap for setting up an Arugula Processing Plant. It covers a compr...
Ppt gives the information regarding the basic things of horticulture like it's branches and impo...
Fundamenta of Processing of vegetable
This PPt is a brief introduction about meaning, branches, importance and scope of horticulture in In...
This ppt made by BNYS students
Introduction and Basic aspects of Post Harvest Technology on Fruits and Vegetables and Pre-Processi...
this document for first semester b.sc agriculture introductory part
horticulture
