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adaptation of plants and animals in different environments ( hot, dry, cold, wet). you can learn how...
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metr...
A short description about magur fish.The walking catfish (Clarias batrachus) is a species of freshwa...
Gene Banks are a type of bio-repository which preserve genetic material. A collection of seed plants...
Although Artemia has been known to man for centuries, its use as a food for the culture of larval or...
🌊 Experience the Freshness of the Ocean with Guka Fresh! 🌊 At Guka Fresh, we bring you the fi...
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
types of feed
Smoke Fish
the presentation provides details regarding the natural and artificial feeds of fishes, purified and...
RYSMAICA 2.pptx final demonstration sir marcelo
Classification of animals
Salting of fish - Methods of fish preservation
food processing
Food Processing Curing, Salting and Smoking
TLE 8
nagaland cusine for ihm student
vertebrates groups
METHODS OF PROCESSING FISH
Surimi and diversified value added fishery products
Make fish Tikka recipe with step by step instructions and video. Tandoori fish Tikka recipe at home ...
fish food processing procedure
This presentation deals with dry heat methods of cooking food.
Drying and Dehydration
