Found 53 presentations matching your search
Discover why pickles are not allowed in carry-on luggage during flights. Learn about aviation regula...
Dehydration occurs when your body is unable to retain fluids and electrolytes. When there is a reduc...
this is an complete representation of an mess meetings held in hostels systems like navodaya and the...
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This document describes importance of food preservation. It clears basic concepts regarding factors ...
A student work about traditional food
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Fundamenta of Processing of vegetable
value addition of mushroom
Different fruit products - sqaush, RTS, other beverages, candy, toffee and other products
Technology and Livelihood Education
Emblica is very important medicinal plant.It is also called Indian goose berry ,rich in vitamin c be...
crude drug tannin containing drug amla study materials assingment
Grade 6 EPP
How Mushroom is edible?How it is available as food ? How can we eat it? How we can cook and consume ...
This presentation contains food items used as accompaniments.
This presentation covers geographical location , historical culture, staple diet, specialty cuisine,...
food processing
GUJARATHI CUISINE
Marketing of Horticultural Produce, its status, prospects and challenges
Probiotic and prebiotic (Edited by Ayan Santra)
Food processing and preservation principles and methods.
THIS PRESENTATION DESCRIBES MEAT PRODUCTION. MEAT PROCESSING, VALUE ADDED PTODUCTS FROM MEAT , BASIC...
