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Dairy Status
Material
Beverages can be defined as any fluid which is consumed by drinking. It consists of a diverse grou...
Fermented milkproducts:their nutritional and therapeutic values
- Evolution of the dairy industry in India - Milk Production and Consumption Patterns in India - Pre...
Details about Industrial Production of Gluconic acid
The History and Company Details of Arun Ice-Cream
Immobilized whole cell technology in food industry
A brief study of 4 P's in market with special reference to sudha milk and milk products.
Detailed information with suitable topics including introduction and types of enzymes. This is used ...
verka summer intern report
It refers to the practices, attitudes, and beliefs as well as the networks and institutions surround...
solid waste management
about HACCP and their guidelines and status in idia
All about ice cream
Best Business to Start in Gujarat, India (Ahmadabad, Surat, Vadodara, Rajkot, Anand, Bhavnagar, Jamn...
A presentation which throws light on retail aspects like assortment planning, category analysis etc ...
Limitations of using food colors. Safety measures and standards of food colors in India. History, ma...
This slide is on IMPORTANCE OF ARTIFICIAL INSEMINATION IN DAIRY ANIMALS which I have prepared during...
Feed technology
Current status of food processing industry, different sectors of processing, CAGR OF different prod...
The GCC halal food market size reached US$ 62.9 Billion in 2023. Looking forward, IMARC Group expect...
The Global Symposium on Soil Pollution #GSOP18 | 2 - 4 May 2018 | FAO Hq Mr. Steve McGrath, Rothams...
MOTTO of Organisation: “of the people, by the people, for the people” Uttarakhand Co-operative D...
