Found 32 presentations matching your search
Extraction of Curcumin from Turmeric (Curcumin Longa, Phytochemicals, Curcuminoid of Turmeric (Curcu...
Introduction India stands as the largest global exporter of turmeric and chilli, fulfilling more th...
Genetic resources of Curcuma: Characterization and utilization
Turmeric Processing
education lecture
Pratibha Award - JSLPS
Introduction to Pharmacognosy 1. Definition Pharmacognosy is the scientific and systematic study of ...
TURMERIC.Scientific Name : Curcuma longa. Family :Zingiberaceae, 2n = 3X=63. Origin place : South...
Food colour the natural way
COURSE :-SPICES AND CONDIMENTS.....
The present study explores the plant growth-promoting potential of endophytic microorganisms isolate...
Limitations of using food colors. Safety measures and standards of food colors in India. History, ma...
Spices and condiments ppt
Hair Colourants
Detail
Bsmsb
Antimicrobial plants, their uses and pharmacognosy.
presentation student
Spice production and breeding
the natural coloring and sweetening agents
Herbal excipients which are easily available, lower cost and are noncarcinogenic, which can be used ...
Cryogenic grinding of spices- Review of the technology
Herbal excipients
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