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Unit 1 Topic of OBT554 Principle of Food Preservation, Open elective paper from Anna University R201...
PERFUMES-NOTES IN PERFUME-CLASSIFICATION-SOURCE OF FRAGRANCE-Manufacturing-EU REGULATION- APPLICATIO...
CLASSIFICATION OF CRUDE DRUGS SLIDESSS
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Canning is a method of preservation of food in which the food is processed and hermetically sealed i...
KANCHANAR IS AN AYURVEDIC HERB
Pteropus gigantious is been explained here with detailed characteristic features, it is a fruit eati...
A discripted Ppt about Vitamins and Minerals, proving how they are essential for us and more info ab...
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Bentham & Hooker system of classification. George Bentham and Joseph Dalton Hooker proposed the ...
This presentation emphasizes the importance of natural antioxidants and dietary fibres as nutraceuti...
TLE 10
Classification of disaccrides and its Structure
Nutrition
INTRODUCTION This presentation is a brief knowledge about cholesterol its importance and its role i...
Presentation On Ostrich
Uses, side effects
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Major types of soils in India and Tamil Nadu
PATHFIT 3 DANCE
Dry fruits are rich in vitamins and proteins; they also boost immunity and prevent lifestyle disease...
Definition, History, Notes in perfume, Classification of perfume, Aromatic sources, Manufacturing, I...
Pediatric nursing
