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materi untuk mata pelajaran pengolahan makanan dan minuman
Video Link is below : https://youtu.be/23iaNNKmEeo Description : In this ppt the viewer will able ...
APPETIZER
CANAPES
Potage/Pottage: history and recipes for one of the most common dishes of the medieval and renaissanc...
The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed...
daily agenda
Types of herbs
Aethuja child remedy, drug characters, causation, generals and particulars
different kinds of pots used for kitchen garden
COOKERY
Tle 9 presentation of food
What’s on your plate matters! It’s all about fuelling for results & in this case optimal lea...
Common Sauces that are used for pasta with their recipes!!!
One of the most delicious kurdish food ever.
Umbelliferous plants with their medicinal uses
TLE 10
Es una presentación de un plato peruano típico de la región Costa. Encuentras los ingredientes y ...
The main ingredient that usually accompanies the spices is chicken, lamb or goat meat; special varie...
Soil acidity is a potentially serious land degradation issue. When soil becomes too acidicWithout tr...
A student work about traditional food
