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Experimental pharmacology
Limitations of using food colors. Safety measures and standards of food colors in India. History, ma...
Design of cosmetic products for body odor. what is body odor causes of body odor the biology behind ...
agricultural marketing
this is all about buffer system and human physiology
Beet root ,classes and it's basis and diseases.
Physiological Disorder of Vegetable Crops
definition + etiology + epidemiology + pathophysiology + management of halitosis
FOOD , Nutrition, carbohydrates sugar
Patterns of development in Reading and Writing
This presentation explores Moringa oleifera, the "Miracle Tree," renowned for its exceptio...
Vitamins
Hirdayesh Anuragi Ph.D. Scholar Genetics and Plant Breeding, CCS HAU, Hisar, Haryana
BIofertilizers K R.pptx
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Intrinsic and extrinsic parameter factors of food
Hypertension (HTN or HT), also known as high blood pressure (HBP), is a long-term medical condition ...
Hirdayesh Anuragi, Ph.D. Scholar, Genetics and Plant Breeding, CCSHAU, Hisar, Haryana
FLAVOR
mass production of trichograma chilonies
MISCELLANEOUS
