Found 108 presentations matching your search
organic agriculture production focusing on vegetable which is organic
biofortification for micronutrients
he transition to organic farming refers to the process of converting a conventional farming system i...
Seed industry's
Kitchen garden objectives, importance and economy of kitchen gardening By Mr Allah Dad Khan Agricu...
Quality of Organic Products Organic products are perceived as high-quality due to their production p...
FACTORS AFFECTING QUALITY OF FRESH PRODUCE - Presented By Mustafa Atas Recently I am working a proje...
Detail about biological Classification, cellular organizations
houman health
About the medical chemistry Vitamins
Hydroponic based Vertical farming, Soilless Farming - history of Hydroponic,World in Hydroponic:500B...
FLAVOR
An Introductory course for students/beginners of food science an technology.
NUTRIENT AND NON NUTRIENT COMPONENTS IN VALUE ADDED PRODUCTS
nutrition in children
This presentation includes the methods of food preservation by physical methods such as asepsis, pre...
Blue Revolution: Fish as Food
Definition Classification Introduction Types of WATER SOLUBLE vitamin Public health significance Die...
HERBAL COSMETICS ;HERBAL INGREDIENTS IN HAIR CARE,SKIN CARE AND ORAL CARE. REVIEW ON THE GUIDELINE F...
Food Chemistry is the study of chemical processes and interactions of all biological and non- biolog...
This comprehensive course covers the principles and practices of animal production and nutrition, in...
Lecture note
Common sources of various nutrients and special nutritional
