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Overview of Food Resources and their problems with their impacts on world
Plant Diseases
Fish processing
Fermentation process
Are most abundantly distributed organic compounds. 70 kg man= protein weight constitute 12 kg Skel...
Nutrition in a surgical patient
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Introduction, principle, instrumentation, and applications of Flourimetry and Phosphorimetry
IBSEHS
Combustion of gaseous fuels, such as natural gas (methane), propane, butane, and hydrogen, involves ...
Biochemistry
radiation and its uses in industry.
The human body relies on a complex energy system to sustain life and perform various physiological f...
microorganisms in wastewater and their role
Heritage Management
Presents the Energy scenario in the context of India and world
Marine related components
By Dr.N.Gopinathan M.Pharm Ph.D Assistant Professor Faculty of Pharmacy Sri Ramachandra Medical coll...
Describes about sources of Energy
this gives a detailed information about the current environmental issues
agriculture
Liquid biofertilizers are suspensions having agriculturally useful microorganisms, which fix atmosph...
Plants and animals pigments.
