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Changes that matter undergoes
Flavor is a complex sensory experience that involves multiple senses, primarily taste and smell. It&...
cosmetic chemistry
this presentation is about culture of mushrooms.
Detailed terminology about family magnoliaceae
This lecture is about Probiotics presented by Rufia Abbas, she is from Gilgit, Pakistan. For video: ...
This is a presentation on pectic substances and gums. It covers all 4 types of pectic substances - p...
Fundamental of Entomology
here in this slides they explain about flowers.
Empowering Students Through Collaborative Lesson Planning Using Storytelling Techniques to Enhance...
wild edible fruits of Himalayan Region
Defination, Objective, principle, history of Crop disease and their management
MICROBIOLOGY
Appearance - Pears are a type of pomaceous fruit, typically bell-shaped or teardrop-shaped. - T...
A biosensor is a compact analytical device incorporating a biological or biologically derived sensin...
value of HDP in mango and guava
Full Cultivation of Amla
B.Sc. II Sem III Unit- III Family- Verbenaceae
consolidation , English 8
EDUC
Plant breeding
Acute encephalitis syndrome Long standing mystery disease Affecting mainly north Bihar ...
This is only for Class 6
B.Sc. II Sem III Unit III Family- Solanaceae
