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Proper milk hygiene is critical For public health and the production of safe and high-quality dairy ...
Good manufacturing Practices and Good Hygienic Practices followed in inudtries
This slide defines you about the basic principles of food hygiene and its application to prevent foo...
microorganisms present in raw milk and the sources of milk contamination along with its control.
Foreign material control is a cornerstone of food safety in the industry. By implementing stringent ...
Rice Processing Technology- Parboiled Rice- Rice milk-advantages and disadvantages of parboiled rice...
Crop production
Detail
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Based on the hazards in food processing
Colostrum is also known as the first milk or mother’s milk. It is produced by cows and even human ...
Law
A baby is something you carry inside you for nine months, in your arms for three years and in your h...
It deals with the physical, chemical, biological and allergenic hazards
PROJECT
Campylobacter (curved rod in Greek) may have been discovered in the late nineteenth century (1886) b...
The development of Bhaishajya Kalpana, the Ayurvedic art of medicinal preparation, spans from its pr...
Food Science and Nutrition
The Pitta dosha controls digestion, metabolism, and energy production. The primary function of Pitta...
food quality and assurance
A normal menstrual cycle ranges from 21 to 35 days. Periods can be really painful, with irregular pe...
This presentation offers a detailed exploration of the laws and regulations that ensure food quality...
Many people suffer from Hypothyroidism in which the thyroid gland is unable to produce enough thyroi...
Dairy sector industry
