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Flatfishes are the common name of the order Pleuronectiformes. The characteristic features of flatfi...
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powerpoint for fish and shellfish
This is a presentation I presented during my pathobiology course in college. The presentation discus...
power point on vitamins always come up in the leaving certificate paper ether on the short questions...
ookery 10-Classification of seafood.pptx
The most outstanding supermarket sections and what you can find there. List of supermarket products,...
If you are looking to reduce the uric acid level naturally then you must have to take the initiative...
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metr...
One of the oldest cities in the United States is Boston, Massachusetts. When it comes to food trends...
Types of Seafood Prepared by: Ms. Leody C. Jumao-as Different Types of Seafood 1. Round Fish – Thi...
Fat soluble vitamins, types and its need, deficiency diseases
Species is considered endangered if it is at a very high risk of extinction in the wild, throughout...
Rickets in Children
A Presentation to�Nutrition �By�Mr. Allah Dad Khan
The traditional fishery byproducts are fishmeal, fish body and liver oils, fish maw, isinglass etc. ...
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Classification of Crude Drugs.PHARMACognosy & Phytochemistry-I (BP405T)Unit-I Part-2. A method o...
Introduction, Functions of Vitamin A, Sources of Vitamin A, Recommended Dietary Allowance, Clini...
Overview and basics of bioaccumulation and biomagnification
Brief Information about 17 French classical menu
AFA-8 CAREER BUSINESS OPPORTUNITIES IN AQUACULTURE
