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India is the largest producer (25% of global production), consumer (27% of world consumption) and im...
Gram is commonly known as chickpea, Bengal gram, garbanzo bean, ceci bean, chana. It is known as kin...
India total pulses area production and yield whole map 2016 -2017; Source: Directorate of Economics ...
Pulses are a very important source of protein in Indian diets as majority of population is vegetaria...
Papad making business in India is a wise and profitable investment option. Besides this, it involve...
Madhya Pradesh, located in central India, has a diverse economy driven by agriculture, industry, and...
Paper Boat is a brand of non-carbonated beverages and energy drinks produced and marketed by Hector ...
Gujarati cuisine is that of the state of Gujarat, in western India. The typical Gujarati thali cons...
A short overview on blackgram and it's use in Indian traditional food.
Challenges to Food Security in India Beneficiaries have complained of receiving poor quality food gr...
Major Cities in Uttarakhand: • Dehradun • Haridwar • Roorkee • Haldwani-cum-Kathgodam • R...
it contains production and marketing of pulses
Definition including milling and procedures and processing for milling of different pulses
Cropping patterns refer to the systematic arrangement and sequencing of different crops on a piece o...
pulses ,composition of pulses ,processing
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), is one of the constituent laborator...
Milling of Legumes and Pulses Methods Factor Affecting the Milling Quality of the legume
Cultivation practices of Pigeon pea
ii need some thing else so i have to upload this
MILLING PRACTICES OF DIFFERENT LEGUMES SEEN IN INDUSTRIAL LEVEL.
detailed description of pulse composition and milling
Perspectives and prospects of second green revolution in Indian Context
Debjyoti Chakraborty Msc(Ag) Entomology Agricultural college, Bapatla(ANGRAU).
