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COLD PLASMA AS AN EMERGING NON-THERMAL FOOD PROCESSING TECHNOLOGY
HPP is a non thermal process which is widely used in food processing.It is becoming a promising tech...
Cell phone technology has revolutionized the telecommunication scenario in India. Due to its several...
Rose water, as one of the distillation products prepared from the rose, is widely used in the food i...
PRODUCT PROCESSING METHODS These are Food processing techniques which converts raw food items into w...
Ceramics are a class of inorganic, non-metallic materials that exhibit a wide range of exceptional p...
Renewable resources are natural resources that are naturally replenished faster than they are consum...
Hydrodynamic cavitation is an emerging technology with significant potential in the food industry. I...
digital printers
ABOUT CONVENTIONAL AND NON CONVENTIONAL RESOURCES
Supercritical-CO-Power-Cycles
The emerging food processing techniques for milk and milk products, their application and effdcts
energy technology
Different Type of printer
Hi This is upendra kumar malla.Completed B.Tech mechanical and working in a private sector. I want t...
hurdles in food preservation
To study about Potential of Marine renewable energy and non renewable energy
This project focuses on MgO-C refractories for teeming ladles in steelmaking. It provides an overvie...
Design of solar energy collectors
Renewable energy resources commonly used for applications include solar, wind, geothermal, and bioma...
Refractory lining in L.D. converter
energy scenario
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