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Role of nutrition in wound healing
balanced diet is essential for well being
Food can be defined as anything edible that can be solid, semisolid or liquid which when swallowed, ...
This ppt is about the different classifications used to describe nutrients
This presentation was all about food and safety hygiene
explaining about food borne illness caused by various bacteria.
Biology I Presentation � FUNGI We will learn General characteristics of fungi Stru...
Plants are main food sources for animals and humans, and they also extend other products such as woo...
Sea pollution, also known as marine pollution, is the contamination of the ocean and seas through th...
Slides are prepared as per INC Syllabus Unit VII Miscellaneous drugs and it is most benefited for B ...
A Food safety hazard is a biological, chemical or physical agent or condition of food with the poten...
diets
1 Be Punctual: Arriving on time for work and meetings shows respect for others' time and helps...
Pulses occupy an important place in Indian agriculture. Within this protein-rich group of crops, red...
Welcome to our comprehensive guide on menu planning tailored for expecting and lactating mothers. Pr...
Metal waste recycling and metal wastes impact humanity and the entire sustainability ecosystem, in t...
An Introductory course for students/beginners of food science an technology.
Science 3
In this chapter we have discussed about components of food.different nutrients and their sources. We...
components of food
PEM- Kwashiorkor and marasmus, Vitamin and mineral deficiency disorders and management in children
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